In this Application note four different milk products with fat content (given by the manufacturer) <0.1 %, 0.5 %,1.5 % and 3 % were compared in order to investigate if the Hot Disk Thermal Constants Anlyser can be used to determine fat content in diary products.

如需了解更多請(qǐng)?jiān)L問(wèn)凱戈納斯網(wǎng)站。